Pulled Pork Shoulder Smoker

If you’re looking to impress your family and friends at your next backyard barbecue, this Pulled Pork Shoulder Smoker recipe is sure to be a hit! Smoked low and slow for hours, the pork shoulder turns into tender, juicy perfection, making it a delicious centerpiece for any gathering. With just a few simple ingredients and a bit of patience, you can create a mouthwatering dish that will have everyone coming back for seconds.

Title: Pulled Pork Shoulder Smoker

Ingredients:
– 1 bone-in pork shoulder (5-7 pounds)
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cumin
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 cup apple cider vinegar
– 1 cup apple juice
– Your favorite barbecue sauce (optional)

Instructions:
1. Prepare your smoker according to the manufacturer’s instructions and preheat to 225°F.

2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create a dry rub.

3. Pat the pork shoulder dry with paper towels and generously sprinkle the dry rub over the entire surface, making sure to coat it evenly.

4. Once the smoker is preheated, place the pork shoulder on the grate, bone-side down. Close the lid and let it smoke for about 6-8 hours, maintaining a consistent temperature around 225°F.

5. In a spray bottle, combine the apple cider vinegar and apple juice. Every hour or so, spritz the pork shoulder with the mixture to keep it moist and flavorful.

6. After several hours, check the internal temperature of the pork shoulder with a meat thermometer. It should reach at least 195°F for that perfect tender texture. Alternatively, the meat should be fork-tender and easily pull apart.

7. Once the pork shoulder reaches the desired temperature, carefully remove it from the smoker and let it rest for about 30 minutes. This allows the juices to redistribute, ensuring a juicy end result.

8. Using two forks or meat shredders, gently pull the pork shoulder apart into shreds. Discard any excess fat and bone.

9. Serve the pulled pork on a platter, drizzle with your favorite barbecue sauce if desired, and enjoy it on its own, in sandwiches, tacos, or any way you like!

No backyard barbecue is complete without this Pulled Pork Shoulder Smoker recipe. The combination of the smoky flavor from the smoker and the melt-in-your-mouth tenderness of the pork shoulder will have your guests raving. Don’t be surprised if they ask for the recipe – it’s just that good! So fire up your smoker, grab a cold drink, and get ready to savor the delicious results of your labor. Happy smoking!