Intro:
There’s something truly special about the aroma of smoked meats wafting through the air on a lazy weekend afternoon. And when it comes to creating mouthwatering pulled pork, an electric smoker can be your best friend. With the right combination of seasoning, cooking time, and technique, you can achieve tender, flavorful pulled pork that will have everyone coming back for seconds. In this recipe, we’ll show you how to make delicious Pulled Pork in an Electric Smoker that’s sure to be a hit at your next gathering.
Pulled Pork in Electric Smoker
Ingredients:
– 5-6 lbs pork shoulder, also known as pork butt
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 2 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp ground cumin
– 1 tbsp ground mustard
– 1 tbsp salt
– 1 tbsp black pepper
– 1 cup apple cider vinegar
– 1 cup chicken broth
– Your favorite barbecue sauce
– Hamburger buns, for serving
Instructions:
1. Prepare the pork shoulder by trimming excess fat, leaving a thin layer for flavor. Pat it dry with paper towels.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, ground mustard, salt, and black pepper to create your dry rub.
3. Rub the dry rub mixture generously all over the pork shoulder, making sure to coat it evenly.
4. Preheat your electric smoker to 225°F (107°C) using hickory or apple wood chips for a rich smoky flavor.
5. Place the seasoned pork shoulder on the smoker rack, fat side up, and insert a probe thermometer into the thickest part of the meat, making sure not to touch the bone.
6. Smoke the pork shoulder for about 1.5 hours per pound or until the internal temperature reaches 200°F (93°C). This slow cooking process is key to achieving that tender, fall-apart texture.
7. While the pork is smoking, mix together the apple cider vinegar and chicken broth in a spray bottle. Every hour or so, spritz the pork shoulder with the liquid to keep it moist and flavorful.
8. Once the pork reaches the desired temperature, remove it from the smoker and let it rest for about 30 minutes. This allows the juices to redistribute throughout the meat.
9. Using two forks, shred the pork shoulder into bite-sized pieces, discarding any excess fat or bone.
10. Serve the pulled pork on soft hamburger buns with a generous drizzle of your favorite barbecue sauce. It’s also delicious served with coleslaw, pickles, or pickled jalapeños for extra flavor and crunch.
Enjoy your homemade Pulled Pork in an Electric Smoker with your family and friends, and savor the delicious flavors that come from the slow smoking process. This recipe is perfect for weekend gatherings, backyard barbecues, or whenever you’re craving some comforting and satisfying pulled pork. With simple ingredients and easy-to-follow instructions, you’ll be a smoker pro in no time!
