Pulled Pork Spice

Nothing beats the savory aroma and tender texture of perfectly seasoned pulled pork. This Pulled Pork Spice recipe is a must-try for anyone looking to elevate their barbecue game. With a blend of flavorful spices and a slow-cooking method that ensures the meat is juicy and packed with flavor, this recipe will have your friends and family coming back for seconds. Whether you’re hosting a backyard BBQ or simply craving a comforting meal, this Pulled Pork Spice recipe is guaranteed to be a crowd-pleaser.

**Pulled Pork Spice**

**Ingredients:**
– 4 lbs pork shoulder (or pork butt), trimmed of excess fat
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp cumin
– 1 tbsp chili powder
– 1 tbsp salt
– 1 tsp black pepper
– 1/2 tsp cayenne pepper (adjust to taste)
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– BBQ sauce (optional, for serving)
– Hamburger buns or cornbread (for serving)

**Instructions:**

1. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, black pepper, and cayenne pepper until well combined. This spice rub will be the key to flavoring your pulled pork.

2. Rub the spice mixture generously all over the pork shoulder, ensuring that it is evenly coated. For best results, cover the seasoned pork with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to infuse the meat.

3. When you’re ready to cook, preheat your oven to 300°F (150°C). Place the seasoned pork shoulder in a large roasting pan or Dutch oven.

4. In a separate bowl, mix together the chicken broth and apple cider vinegar. Pour this liquid mixture around the pork in the pan. The combination of flavors will keep the pork moist and tender as it cooks.

5. Cover the roasting pan or Dutch oven with foil or a lid to trap the steam and moisture. Slow cook the pork in the preheated oven for about 4-5 hours or until the meat is fork-tender and easily shreddable.

6. Once the pork is cooked to perfection, remove it from the oven and allow it to rest for about 15-20 minutes before shredding. Use two forks to pull apart the meat into succulent strands.

7. Serve the Pulled Pork Spice on hamburger buns or alongside cornbread for a delightful meal. You can also drizzle some BBQ sauce over the meat for an extra flavor boost.

Enjoy the melt-in-your-mouth goodness of this Pulled Pork Spice recipe with your loved ones. The blend of spices and the tender texture of the pork will make it a favorite dish for any occasion. Try it at your next gathering and watch as your guests rave about the delicious flavors. Prep time may take a bit of patience, but the end result is well worth the wait. Embrace the cozy aroma and comforting taste of homemade pulled pork with this easy-to-follow recipe.