Craving a comforting dish that combines sweet and savory flavors? Look no further than our recipe for Pulled Pork With Apple Cider. This hearty dish is perfect for a cozy night in or a weekend gathering with family and friends. The tender pork, cooked low and slow in aromatic apple cider, pairs beautifully with the subtle sweetness of apples and warm spices. Let’s dive into how to create this delicious meal that will fill your home with inviting aromas and satisfy your taste buds.
**Pulled Pork With Apple Cider**
**Ingredients:**
– 3-4 lbs pork shoulder, trimmed of excess fat and cut into large chunks
– 2 cups apple cider
– 1 cup chicken or vegetable broth
– 2 apples, cored and sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for cooking
– Buns or bread of your choice for serving
**Instructions:**
1. Season the pork chunks with smoked paprika, cumin, dried thyme, salt, and pepper, rubbing the spices into the meat.
2. Heat a drizzle of olive oil in a large skillet or Dutch oven over medium-high heat. Brown the pork pieces on all sides until caramelized, working in batches if needed. Remove from the skillet and set aside.
3. In the same skillet, add a bit more oil if necessary. Sauté the sliced onions until they soften and turn translucent, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Pour in the apple cider and broth, scraping the bottom of the skillet to release any browned bits.
6. Return the seared pork to the skillet, along with the sliced apples. Bring the liquid to a simmer.
7. Cover the skillet with a lid and reduce the heat to low. Let the pork braise for 3-4 hours, or until the meat is tender and easily shreddable with a fork.
8. Once the pork is cooked, use two forks to shred the meat directly in the skillet, mixing it with the flavorful cooking liquid.
9. Taste and adjust the seasoning with more salt and pepper if needed.
10. Serve the pulled pork warm on buns or bread of your choice, along with some of the caramelized onions and apples from the skillet.
The combination of tender pulled pork, infused with the rich flavors of apple cider, and aromatic spices will make this dish a new favorite in your household. Don’t be surprised if you find yourself making it again and again, as it’s perfect for chilly evenings or casual gatherings. Enjoy the warmth and comfort of Pulled Pork With Apple Cider with your loved ones for a cozy and delicious homemade meal.
