Pumpkin Biscuits
Nothing says fall like the aroma of freshly baked pumpkin treats wafting through your home. If you’re looking to add a cozy touch to your breakfast or brunch spread, these fluffy and flavorful Pumpkin Biscuits are just the ticket. Packed with warm spices and the natural sweetness of pumpkin, these biscuits are the perfect way to welcome the autumn season. Serve them with a pat of butter or a drizzle of honey for a delightful treat that will have everyone coming back for more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3/4 cup canned pumpkin puree
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, milk, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Using a floured 2-inch biscuit cutter, cut out the biscuits and place them on the prepared baking sheet, leaving a little space between each one.
8. Gather the remaining dough, pat it down, and cut out more biscuits until all the dough is used up.
9. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
10. Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with your favorite toppings.
These Pumpkin Biscuits are a wonderful way to usher in the fall season and treat yourself to a delicious homemade breakfast or snack. The warm flavors of cinnamon, nutmeg, and cloves combined with the earthy sweetness of pumpkin make these biscuits a true delight for the senses. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon pick-me-up, these biscuits are sure to bring a smile to your face and warmth to your heart. Happy baking!
