Imagine stepping into a cozy kitchen filled with the warm scent of spices and the promise of a delightful treat. Our pumpkin cake with pecans is the perfect embodiment of fall flavors and comfort, making it an ideal dessert to enjoy with loved ones or to savor during a quiet afternoon with a cup of tea. This recipe combines the rich, earthy taste of pumpkin with the crunch of toasted pecans, creating a moist and flavorful cake that will surely become a new favorite in your home.
Pumpkin Cake With Pecans
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup pumpkin puree
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.
3. In a separate large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chopped pecans, reserving a small amount to sprinkle on top of the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved toasted pecans on top.
7. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, slice it into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This pumpkin cake with pecans is a delightful way to celebrate the fall season and bring a touch of warmth and comfort to your home. Whether you enjoy it as a sweet ending to a family dinner or as a special treat for a cozy afternoon, this recipe is sure to become a classic in your repertoire. So, gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of this moist and aromatic cake.
