Pumpkin Caramel Flan

Pumpkin Caramel Flan is the epitome of fall indulgence, combining the warm, comforting flavors of pumpkin with the rich sweetness of caramel in a silky smooth custard dessert. This recipe is perfect for cozy gatherings, seasonal celebrations, or just when you want to treat yourself to something truly decadent. Follow along as we guide you through the steps to create this luscious and impressive dessert that will surely impress your family and friends.

**Ingredients:**

– 1 cup granulated sugar
– 1/4 cup water
– 1 can (15 oz) pumpkin puree
– 1 can (14 oz) sweetened condensed milk
– 1 cup whole milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and place a large baking pan filled with hot water on the lower rack to create a water bath for the flan.

2. **Prepare the Caramel:** In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Swirl the pan occasionally, but do not stir. Cook until the sugar dissolves and turns into a deep amber color, about 8-10 minutes. Immediately pour the caramel into the bottom of a 9-inch round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

3. **Mix the Custard:** In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, whole milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined and smooth.

4. **Assemble the Flan:** Carefully pour the custard mixture over the hardened caramel in the cake pan. Gently tap the pan on the counter to release any air bubbles.

5. **Bake the Flan:** Place the cake pan with the flan in the preheated oven on the middle rack. Carefully pour hot water into the larger baking pan creating a water bath around the flan pan. Bake for about 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.

6. **Chill and Serve:** Remove the flan from the oven and let it cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the custard to set.

7. **Unmold and Serve:** To serve, run a sharp knife around the edges of the flan to loosen it. Place a serving plate over the pan, then quickly invert the flan onto the plate, allowing the caramel to drizzle over the top. Slice the flan into wedges and serve chilled.

Enjoy every spoonful of this sensational Pumpkin Caramel Flan, a delightful dessert that captures the essence of autumn in every bite. The velvety texture, the warm spices, and the rich caramel combine to create a truly memorable treat that is sure to become a favorite in your seasonal dessert repertoire. Treat yourself and your loved ones to this decadent delight, perfect for any occasion or simply a cozy night in.