Welcome to a delightful seasonal treat perfect for autumn gatherings and cozy nights in – the Pumpkin Cheese Roll. This recipe combines the warmth of pumpkin spice with the indulgent creaminess of a cheese filling, all wrapped up in a soft, moist cake. Whether you’re hosting a fall-themed party or simply craving a sweet and comforting dessert, this Pumpkin Cheese Roll is sure to impress your guests and satisfy your cravings.
**Pumpkin Cheese Roll**
**Ingredients:**
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup canned pumpkin puree
– 1 cup chopped pecans or walnuts (optional)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 6 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 15 x 10-inch jelly roll pan, then line it with parchment paper and grease the paper. Set aside.
2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well and set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar until thick and pale. Add the pumpkin and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spread the batter evenly onto the prepared jelly roll pan. If desired, sprinkle the chopped nuts over the batter.
5. Bake in the preheated oven for 13-15 minutes or until the cake springs back when lightly touched. While the cake is baking, lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
6. Once baked, immediately loosen the edges of the cake and invert it onto the sugared towel. Carefully peel off the parchment paper. Starting from a short end, roll the cake and towel together into a tight roll. Place it seam side down and allow it to cool completely.
7. While the cake is cooling, prepare the filling. In a mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
8. Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Reroll the cake without the towel, starting from the same end. Wrap it in plastic wrap and refrigerate for at least 1 hour before serving.
9. When ready to serve, unwrap the Pumpkin Cheese Roll and place it on a serving plate. Dust with powdered sugar, slice, and enjoy the delightful flavors of pumpkin and cream cheese in every bite.
Indulge in the rich, seasonal flavors of the Pumpkin Cheese Roll, a perfect dessert for autumn gatherings or cozy nights in by the fire. This recipe is a wonderful balance of sweet and creamy, with a hint of warming spices that will leave you and your guests coming back for more. Try making this delightful treat and delight your taste buds with the comforting tastes of fall.
