Pumpkin Cheesecake Bars

Nothing says cozy Christmas vibes like the sweet scent of homemade baked goods drifting through your kitchen. If you’re looking for a delightful treat to add to your holiday spread, these Pumpkin Cheesecake Bars are just the thing! Combining the rich flavors of pumpkin with the creamy goodness of cheesecake, these bars are the perfect fusion of two beloved desserts. With a buttery graham cracker crust and a luscious pumpkin filling, each bite is sure to transport you to a winter wonderland of flavor.

Pumpkin Cheesecake Bars

Ingredients:
– For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

– For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice

– For the Topping:
– 1 cup whipped cream
– 1/4 cup caramel sauce
– 1/4 cup chopped pecans (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.

2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Mix until well combined and press the mixture evenly into the bottom of the prepared baking dish. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.

3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Then, stir in the pumpkin puree, vanilla extract, and pumpkin pie spice until everything is well combined.

4. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let the bars cool completely at room temperature.

5. Once cooled, refrigerate the bars for at least 2 hours or overnight to set. Before serving, top with a generous dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of chopped pecans if desired.

6. Slice into bars and serve chilled. Enjoy the creamy, dreamy flavors of pumpkin and cheesecake in every decadent bite!

These Pumpkin Cheesecake Bars are a festive and flavorful addition to any holiday gathering. Whether you’re hosting a Christmas party or simply treating yourself to a seasonal indulgence, these bars are sure to impress. With their creamy texture and spicy-sweet taste, they capture the essence of the holiday season in every mouthful. So, gather your loved ones, put on some festive music, and savor the joy of baking these delightful bars together. Happy holidays and happy baking!