If you’re seeking a delicious and cozy dessert that captures the essence of fall, look no further than our delightful Pumpkin Cream Cheese Pie Easy recipe. This dessert is a perfect blend of creamy richness and autumnal spice, making it an ideal choice for any gathering or simply a sweet treat to enjoy at home.
Pumpkin Cream Cheese Pie Easy
Ingredients:
– 1 pre-made pie crust
– 8 oz cream cheese, softened
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the canned pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Mix everything together until well combined and smooth.
3. Pour the pumpkin cream cheese mixture into the prepared pie crust, smoothing the top with a spatula for an even finish.
4. Place the pie in the preheated oven and bake for 45-50 minutes or until the center is set. To prevent over-browning, you can cover the edges of the crust with foil halfway through the baking time.
5. Once done, remove the pie from the oven and let it cool completely on a wire rack. For the best flavor, refrigerate the pie for at least 2 hours or overnight before serving.
6. Before serving, add a dollop of whipped cream on top of each slice for a touch of lightness and indulgence. Enjoy your Pumpkin Cream Cheese Pie with family and friends, savoring each delightful bite of this seasonal dessert.
This Pumpkin Cream Cheese Pie Easy recipe is a wonderful addition to your fall baking repertoire, combining the comforting flavors of pumpkin and creamy cheese in a simple and delightful dessert. So next time you’re craving a taste of autumn, whip up this pie for a delicious treat that will surely satisfy your sweet tooth and warm your soul.
