When it comes to fall desserts, nothing quite captures the cozy flavors of the season like a rich and creamy Pumpkin Flan. This delightful recipe combines the earthy sweetness of pumpkin with the silky smooth texture of traditional flan, creating a dessert that is perfect for special occasions or simply as a sweet treat to enjoy with loved ones. Whether you’re hosting a dinner party or just craving something indulgent, this Pumpkin Flan is sure to impress.
**Pumpkin Flan**
**Ingredients:**
– 1 cup sugar
– 1 can (15 oz) pumpkin puree
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Whipped cream, for serving (optional)
– Cinnamon sticks, for garnish (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C). Place a large baking dish filled with water on the lower rack to create a water bath for the flan.
2. **Prepare the Caramel:** In a small saucepan, heat the sugar over medium heat. Stir occasionally until the sugar melts and turns a golden brown color, about 8-10 minutes. Be careful not to burn the sugar. Once melted, quickly pour the caramel into the bottom of a 9-inch round baking dish, tilting the dish to evenly coat the bottom. Set aside to cool and harden.
3. **Mix the Flan Mixture:** In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth and well combined.
4. **Pour the Mixture Over the Caramel:** Carefully pour the pumpkin flan mixture over the hardened caramel in the baking dish.
5. **Bake the Flan:** Place the baking dish with the flan mixture into the oven, setting it inside the water bath. Bake for about 50-60 minutes or until the edges are set, but the center still jiggles slightly when gently shaken.
6. **Chill and Serve:** Remove the flan from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the flan to set.
7. **Serve and Enjoy:** To serve, run a knife around the edges of the baking dish to loosen the flan. Place a serving platter on top of the dish, then quickly flip it over to release the flan onto the platter. The caramel will create a delicious syrupy sauce over the top of the flan. Serve slices of the Pumpkin Flan with a dollop of whipped cream and a sprinkle of cinnamon. For an elegant touch, garnish with cinnamon sticks.
Indulge in the decadent flavors of fall with this luscious Pumpkin Flan. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to become a seasonal favorite. The velvety texture of the flan, combined with the warm spices of cinnamon and nutmeg, will transport your taste buds to autumn bliss. Share this delightful treat with friends and family, and savor the magic of the season in each creamy bite.
