Pumpkin Gingerbread Muffins Recipe Video Fork Knife Swoon

There’s something truly magical about the combination of spiced pumpkin and warm gingerbread—especially when they come together in a delightful muffin form. These Pumpkin Gingerbread Muffins are a perfect treat for chilly fall mornings or cozy evenings by the fire. So, roll up your sleeves, preheat that oven, and get ready to fill your home with the irresistible scent of autumn spices.

**Pumpkin Gingerbread Muffins**

**Ingredients:**
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1/3 cup molasses
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease lightly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
3. In a separate large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the pumpkin puree, molasses, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Pumpkin Gingerbread Muffins are truly a delightful fusion of fall flavors, perfect for bringing a touch of seasonal warmth to your home. Enjoy them with a steaming cup of coffee or hot cider for the ultimate cozy treat. Feel free to sprinkle the tops with a dusting of powdered sugar or drizzle with a simple vanilla glaze for an extra touch of sweetness. Whether you’re baking these as a special weekend indulgence or as a lunchbox surprise, they are sure to be a hit with everyone. So, embrace the season and let the delicious aroma of pumpkin and gingerbread fill your kitchen with comfort and joy.