Looking for a cozy and delicious treat to enjoy this fall season? These Pumpkin Muffins with Honey Walnut Cream Cheese Frosting are the perfect combination of warm spices and creamy goodness that will surely satisfy your sweet tooth. Whether you’re hosting a gathering with friends or simply craving a homemade baked good, these muffins are a delightful choice. The soft and moist pumpkin muffins paired with the luscious honey walnut cream cheese frosting create a delightful harmony of flavors that will make you want to bake them again and again. Let’s dive into the recipe and bring a taste of autumn into your kitchen.
**Ingredients:**
– **For the Pumpkin Muffins:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– **For the Honey Walnut Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1 cup powdered sugar
– 1/2 cup chopped walnuts
**Instructions:**
1. **Preheat the oven** to 350°F (175°C) and line a muffin tin with paper liners.
2. **In a large bowl**, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. **In another bowl**, mix together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
4. **Gradually add the wet ingredients to the dry ingredients**, stirring until just combined. Be careful not to overmix the batter.
5. **Spoon the batter** into the prepared muffin tin, filling each cup about 2/3 full.
6. **Bake the muffins** in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. **While the muffins are baking**, prepare the frosting. **In a mixing bowl**, beat the softened cream cheese and butter together until smooth and creamy.
8. **Add the honey** and continue to beat until well combined.
9. **Gradually add the powdered sugar** into the cream cheese mixture, beating until smooth and fluffy.
10. **Fold in the chopped walnuts** until evenly distributed throughout the frosting.
11. **Once the muffins are baked and cooled**, **spread a generous amount of the honey walnut cream cheese frosting** on top of each muffin.
12. **Serve the pumpkin muffins** with the delectable honey walnut cream cheese frosting on top, and enjoy the warm, comforting flavors of fall.
These Pumpkin Muffins with Honey Walnut Cream Cheese Frosting are a delightful treat that will surely impress your family and friends. The combination of pumpkin spice flavors and creamy frosting creates a perfect balance of sweetness and warmth, making them an ideal choice for any autumn occasion. So, grab your baking tools and get ready to indulge in these delicious homemade treats that will fill your home with the cozy aroma of fall.
