Nothing says cozy fall mornings like the delicious aroma of freshly made pumpkin pancakes filling your home. Whether you’re looking for a gluten-free breakfast option or simply want to enjoy the warm flavors of the season, these gluten-free pumpkin pancakes are the perfect choice. They are fluffy, flavorful, and easy to make, making them a delightful treat for the whole family. So, grab your apron and let’s get cooking these scrumptious gluten-free pumpkin pancakes!
**Gluten-Free Pumpkin Pancakes**
**Ingredients:**
– 1 cup gluten-free all-purpose flour
– 2 tablespoons brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup pumpkin puree
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted butter or oil
– 1 teaspoon vanilla extract
**Instructions:**
1. In a large mixing bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
2. In a separate bowl, mix the pumpkin puree, milk, egg, melted butter or oil, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the warm pumpkin pancakes with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or fresh fruit.
These gluten-free pumpkin pancakes are a delightful way to start your day with a taste of the season. The warm spices combined with the pumpkin puree create a cozy and comforting flavor that will surely become a family favorite. Enjoy them for a leisurely weekend brunch or as a special weekday treat. With this simple recipe, you can bring the flavors of fall into your home and savor each bite of these fluffy, delicious pancakes. So, why not treat yourself and your loved ones to a batch of these delightful gluten-free pumpkin pancakes soon?
