Crunch into the cozy flavors of fall with this irresistible Pumpkin Pie Spiced Nut Mix. Whether you’re hosting a gathering or simply looking for a satisfying snack, this recipe will have you reaching for more with its perfect blend of warm spices and crunchy nuts. It’s easy to make and even easier to enjoy, making it a must-have for any autumn occasion.
**Pumpkin Pie Spiced Nut Mix**
**Ingredients:**
– 2 cups raw almonds
– 1 cup raw pecans
– 1 cup raw cashews
– 1 cup raw walnuts
– 1/4 cup maple syrup
– 1 tablespoon olive oil
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
**Instructions:**
1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almonds, pecans, cashews, and walnuts.
3. In a separate bowl, whisk together the maple syrup, olive oil, pumpkin pie spice, cinnamon, nutmeg, and salt. Pour the mixture over the nuts and toss until evenly coated.
4. Spread the nut mixture in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, stirring once halfway through, until the nuts are toasted and fragrant. Keep an eye on them to prevent burning.
6. Remove from the oven and let the nut mix cool completely on the baking sheet. As it cools, the nuts will become crunchy.
7. Once cooled, transfer the Pumpkin Pie Spiced Nut Mix to an airtight container or mason jar for storage. Enjoy as a snack on its own, sprinkle over yogurt or oatmeal, or use as a topping for salads or desserts.
Let the warm aromas of pumpkin pie spice fill your home as you whip up this delicious mix. With its delightful combination of sweet, spicy, and nutty flavors, this Pumpkin Pie Spiced Nut Mix is sure to be a hit with family and friends. Snack happy and savor the essence of autumn in every crunchy bite.
