It’s that wonderful time of year again when the cozy scent of cinnamon and nutmeg fills the air, and the kitchen is buzzing with holiday baking. If you’re looking for a show-stopping dessert that perfectly captures the flavors of the season, look no further than our scrumptious Pumpkin Roll with Cream Cheese Frosting recipe. Whether you’re hosting a festive gathering or simply want to treat your family to a delightful homemade dessert, this pumpkin roll is sure to impress with its moist, spiced cake and luscious cream cheese filling. Get ready to dazzle your guests and spread holiday cheer with this delightful treat!
Pumpkin Roll With Cream Cheese Frosting
Ingredients:
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup pure pumpkin puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Parchment paper
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 6 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 15×10-inch jelly-roll pan with parchment paper, leaving some overhang on the short sides. Grease the parchment paper lightly.
2. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
3. In a separate large bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5 minutes, or until thick and pale yellow. Add in the pumpkin puree and vanilla extract, mixing until just combined.
4. Gradually fold in the flour mixture until no streaks of flour remain. Spread the batter evenly into the prepared pan using a spatula.
5. Bake in the preheated oven for 13-15 minutes, or until the top of the cake springs back when lightly touched.
6. While the cake is baking, prepare a clean kitchen towel by sprinkling it generously with confectioners’ sugar.
7. Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake and towel together from the narrow end. Allow it to cool completely on a wire rack.
8. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
9. Carefully unroll the cake and spread the cream cheese frosting evenly over the surface. Roll the cake back up without the towel, starting from the same short end.
10. Wrap the pumpkin roll in plastic wrap and refrigerate for at least 1 hour before serving. This will help the flavors meld together and make slicing easier.
11. When ready to serve, dust the pumpkin roll with a sprinkle of confectioners’ sugar for a festive finish. Slice into rounds and enjoy the creamy, spiced goodness!
Pumpkin Roll with Cream Cheese Frosting is a classic holiday dessert that never fails to impress. With its warm flavors and delightful presentation, it’s the perfect way to add a touch of homemade charm to your Christmas table. So, gather your loved ones and savour the sweetness of the season with this delicious treat!
