There’s something so comforting about the warm flavors of pumpkin spice, especially when enjoyed in a delightful and cozy dessert. In this recipe, we’re putting a fun twist on traditional cake baking by preparing individual Pumpkin Spice Jar Cakes. These cakes are not only delicious and full of autumnal charm, but they also make for a charming DIY gift or a delightful addition to your fall-themed table settings. Let’s dive into creating these adorable and scrumptious treats!
**Pumpkin Spice Jar Cakes**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– 1 cup pumpkin puree
– ½ cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)
– Whipped cream or cream cheese frosting for serving
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C). Grease six 8-ounce mason jars with butter or cooking spray and set aside.
2. **Combine Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
3. **Mix Wet Ingredients**: In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in the chopped walnuts for added texture.
5. **Fill Jars**: Divide the cake batter evenly among the prepared mason jars, filling each jar about halfway full. Wipe off any excess batter from the rims of the jars for a tidy presentation.
6. **Bake**: Place the filled jars on a baking sheet and transfer them to the preheated oven. Bake for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
7. **Cool and Serve**: Remove the jars from the oven and let them cool slightly. Top each cake with a dollop of whipped cream or cream cheese frosting before serving. Enjoy these Pumpkin Spice Jar Cakes warm or at room temperature for a delightful treat.
Creating these charming Pumpkin Spice Jar Cakes is a wonderful way to infuse your home with the cozy scents and flavors of fall. Whether you’re looking for a tasty dessert idea or a thoughtful homemade gift, these individual cakes are sure to impress. Embrace the season and indulge in a little slice of autumn with each delicious bite!
