Punschrollen Punch Rolls

During the festive Christmas season in Germany, there is a delightful treat that warms hearts and palates alike – Punschrollen, also known as Punch Rolls. These delightful treats combine the flavors of rum, dried fruits, and crunchy pastry to create a perfect balance of sweetness and warmth. Punschrollen are a must-have for any holiday celebration or cozy afternoon treat during the winter months.

**Punschrollen Punch Rolls**

**Ingredients:**
– 1 package of puff pastry dough
– 1 cup of mixed dried fruits (such as raisins, chopped apricots, and cranberries)
– 1/2 cup of rum
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– Powdered sugar for dusting

**Instructions:**
1. Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

2. In a small bowl, combine the mixed dried fruits with the rum. Allow the fruits to soak and absorb the rum for about 15-20 minutes to plump up and infuse with flavor.

3. In a separate bowl, mix together the granulated sugar, vanilla extract, and ground cinnamon until well combined to create the filling for the Punschrollen.

4. Roll out the puff pastry dough onto a clean surface and cut it into rectangular strips, about 4 inches wide.

5. Spread the sugar mixture evenly over each strip of puff pastry and then top with a generous amount of the rum-soaked dried fruits.

6. Carefully roll up each strip of puff pastry, starting from one end, to create a spiral shape. Place the rolls seam-side down on the prepared baking sheet.

7. Using a sharp knife, make a few diagonal slits on the top of each Punschrollen to allow steam to escape during baking.

8. Bake the Punschrollen in the preheated oven for 15-20 minutes or until golden brown and crispy.

9. Once baked, remove the Punschrollen from the oven and let them cool slightly on the baking sheet.

10. Dust the warm Punschrollen with powdered sugar before serving for a festive touch and added sweetness.

These Punschrollen Punch Rolls are best enjoyed fresh out of the oven, with a cup of hot cocoa or mulled wine for the ultimate cozy holiday experience. The combination of the flaky pastry, sweet rum-soaked fruits, and warm spices is sure to become a favorite in your holiday baking repertoire. Share these delightful treats with loved ones and spread the joy of the season with every bite of these delightful Punch Rolls.