There’s something absolutely delightful about a perfectly moist and decadent carrot cake, especially when it’s a Pureed Carrot Cake. This twist on a classic favorite will surprise and delight your taste buds with its incredibly smooth texture and rich flavor. The addition of pureed carrots takes this cake to a whole new level of deliciousness. Perfect for any occasion, whether it’s a special celebration or just a cozy evening at home, this Pureed Carrot Cake is sure to become a new go-to dessert in your repertoire.
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 1 cup pureed carrots
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)
– Cream cheese frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to combine.
3. In a separate bowl, whisk together the vegetable oil, eggs, pureed carrots, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts for an extra crunch.
6. Pour the batter into the prepared baking pan, spreading it out evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth.
9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and well combined.
10. Once the cake has finished baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
**Enjoy the delightful goodness of this Pureed Carrot Cake with a cup of hot tea or coffee for a cozy and satisfying treat. The smooth texture of the cake combined with the richness of the cream cheese frosting will have you coming back for seconds and thirds. This recipe is not only delicious but also a great way to sneak some extra veggies into your day. Share this dessert with friends and family, and watch as it becomes a new favorite in your household. Happy baking!**
