Transport yourself to the flavors of the Philippines with this delightful recipe for Puto Calasiao. These steamed rice cakes are a beloved traditional delicacy in Filipino cuisine, enjoyed as a sweet treat or a complement to savory dishes. Puto Calasiao is known for its soft and fluffy texture, with a subtle sweetness that makes it perfect for breakfast, snacks, or dessert. Let’s dive into this easy-to-follow recipe that will surely bring warmth and comfort to your home.
**Puto Calasiao Recipe Today’s Delight 2**
**Ingredients:**
– 2 cups rice flour
– 1 cup sugar
– 2 1/2 cups water
– 1 tbsp baking powder
– 1/2 cup grated cheese
– butter for greasing
**Instructions:**
1. In a mixing bowl, combine the rice flour, sugar, and water. Mix well until the batter is smooth and free of lumps. The consistency should be slightly thick but pourable.
2. Add the baking powder to the batter and mix until fully incorporated. The baking powder will help the puto rise and become fluffy during steaming.
3. Prepare your steamer by placing water in the bottom pan and bringing it to a simmer over medium heat. Grease the puto molds or small cups with butter to prevent sticking.
4. Fill each mold with the prepared batter, leaving some space at the top for the puto to expand as it cooks. Top each filled mold with a sprinkle of grated cheese for an extra savory touch.
5. Once the steamer is ready, arrange the filled molds inside, making sure not to overcrowd them to allow even cooking. Cover the steamer with a lid and steam the puto for about 10-15 minutes or until cooked through. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the puto is done.
6. Once cooked, remove the puto from the steamer and let them cool slightly before unmolding. Enjoy these delectable Puto Calasiao warm or at room temperature, paired with hot tea or coffee for a cozy indulgence.
7. Store any leftovers in an airtight container to maintain their freshness. You can reheat the puto by gently steaming them again or warming them in the microwave for a few seconds.
8. Share these homemade Puto Calasiao with your family and friends, and savor the joy of creating a taste of Filipino tradition in your own kitchen. The delicate balance of sweetness and cheese in these rice cakes is sure to make them a favorite in your household.
Immerse yourself in the delightful world of Filipino cuisine with this simple and rewarding recipe for Puto Calasiao. Whether you enjoy them as a morning snack or a sweet ending to your meal, these little rice cakes are sure to bring smiles to those who taste them. Embrace the flavors of the Philippines and add a touch of warmth and comfort to your home with this easy-to-make treat.
