During the festive season, Russian households come alive with the delightful aromas of traditional Christmas baking. In Russia, Pyshki Na Kefire, also known as Kefir Doughnuts, are a popular treat enjoyed during the holiday season. These light and fluffy doughnuts are the perfect sweet indulgence to accompany your cozy gatherings and celebrations. Made with kefir, a fermented milk beverage common in Russian cuisine, these doughnuts offer a unique twist on a classic treat. Let’s dive into this wonderful recipe and explore how to make these delectable Pyshki Na Kefire at home!
### Pyshki Na Kefire (Kefir Doughnuts)
#### Ingredients:
– 2 cups all-purpose flour
– 1 cup kefir
– 1/3 cup sugar
– 2 eggs
– 1 tsp baking powder
– 1/4 tsp salt
– Vegetable oil, for frying
– Powdered sugar, for dusting
#### Instructions:
1. In a mixing bowl, whisk together the kefir, sugar, and eggs until well combined.
2. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. The dough should be soft and slightly sticky.
3. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes. This resting time allows the flavors to meld and the dough to become more pliable.
4. Once the dough has rested, heat the vegetable oil in a large, deep skillet or pot over medium heat. The oil should reach a temperature of around 350°F (180°C) for frying.
5. While the oil is heating, lightly flour a clean surface and your hands. Take a small portion of the dough and gently roll it into a ball, then flatten it slightly to form a small disk. Repeat this process with the remaining dough, setting the formed doughnuts aside on a floured surface.
6. Carefully lower the doughnuts into the hot oil, ensuring not to overcrowd the pan. Fry the doughnuts for 2-3 minutes on each side, or until they turn golden brown and puffy.
7. Using a slotted spoon, transfer the fried doughnuts to a wire rack lined with paper towels to drain off any excess oil.
8. Once you have fried all the doughnuts, dust them generously with powdered sugar for a sweet finish.
9. Serve the Pyshki Na Kefire warm and enjoy them with a cup of hot tea or coffee for a truly comforting treat that is sure to warm your soul during the holiday season.
Indulge in the delightful flavors of these homemade Kefir Doughnuts and share the joy of Russian Christmas traditions with your loved ones. With their airy texture and subtle tanginess from the kefir, these Pyshki Na Kefire are a delightful addition to any holiday spread. Whether you are celebrating with family or simply treating yourself to a cozy evening in, these doughnuts are sure to bring a smile to your face. Enjoy the magic of the season with these delicious treats straight from the heart of Russian holiday festivities.
