Welcoming the festive spirit of Christmas in Russia is a delightful tradition of indulging in the sweet and cozy delights of Pyshki St. Petersburg doughnuts. These delectable treats are a popular choice during the holiday season, providing a warm and comforting experience reminiscent of the winter wonderland in the beautiful city of St. Petersburg. Bring a touch of Russian charm to your home this Christmas with this scrumptious recipe that will surely delight your family and guests.
**Pyshki St. Petersburg Doughnuts**
**Ingredients:**
– 1 cup warm milk
– 1 packet active dry yeast
– 1/4 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 3 1/2 cups all-purpose flour
– Vegetable oil for frying
– Powdered sugar for dusting
**Instructions:**
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. In a mixing bowl, whisk together the sugar, eggs, melted butter, and salt until well combined.
3. Gradually add the flour to the egg mixture, alternating with the milk and yeast mixture. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until the dough doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface to about 1/2 inch thickness.
7. Using a round cookie cutter, cut out doughnut shapes from the dough and place them on a baking sheet lined with parchment paper. Cover the doughnuts with a clean kitchen towel and let them rise for another 30 minutes.
8. In a deep saucepan, heat the vegetable oil to 350°F (180°C). Carefully lower the doughnuts into the hot oil using a slotted spoon, frying them in batches for about 2-3 minutes on each side until they are golden brown.
9. Remove the fried doughnuts from the oil and place them on a wire rack to drain any excess oil.
10. Dust the warm Pyshki St. Petersburg doughnuts generously with powdered sugar before serving. Enjoy these delightful treats with a cup of hot tea or coffee for a cozy and festive experience.
Indulge in the delightful aroma and flavors of Pyshki St. Petersburg doughnuts as you gather with loved ones this Christmas. These traditional Russian treats are sure to bring warmth and joy to your home during the holiday season. Treat yourself and your guests to a taste of Russian culinary tradition with this easy-to-follow recipe that promises a delicious and memorable baking adventure. Celebrate the magic of Christmas with the cozy comfort of homemade doughnuts that will leave everyone craving for more.
