Looking to bake something delicious and cozy for your next gathering or simply to enjoy with your morning coffee? Introducing the delightful Quark Frucht Kuchen 3! This traditional German fruit cake is a perfect combination of light, fluffy quark filling and vibrant fruits that burst with flavor in every bite. It’s a versatile treat that can be served as a dessert or a sweet snack any time of day. Let’s dive into the recipe and bring a taste of Germany to your home!
Ingredients:
– 1 3/4 cups all-purpose flour
– 1/4 cup cornstarch
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup quark (can substitute with Greek yogurt)
– 1/4 cup milk
– 1 cup mixed fresh fruits (such as berries, peaches, or apricots)
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal later.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry flour mixture until just combined. Be careful not to overmix.
6. In a small bowl, whisk together the quark (or Greek yogurt) with the milk until smooth.
7. Gently fold the quark mixture into the cake batter until everything is well incorporated.
8. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
9. Arrange the mixed fruits on top of the batter, pressing them slightly into the surface.
10. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust the top of the cake with powdered sugar for a finishing touch before serving.
Quark Frucht Kuchen 3 is best enjoyed fresh and can be served slightly warm or at room temperature. This delightful cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. The combination of the creamy quark filling and the burst of fresh fruits makes every bite a delightful experience.
This recipe is perfect for special occasions, afternoon tea, or simply when you’re craving a homemade sweet treat. The vibrant colors of the fruits make it not only a delicious dessert but also a visually appealing addition to any table. Give this Quark Frucht Kuchen 3 recipe a try and impress your friends and family with your baking skills!
