Quiche is a versatile and delightful dish that can easily elevate any mealtime, whether you’re serving it for breakfast, brunch, or a light dinner. One of the great aspects of quiche is its adaptability, allowing you to get creative with the ingredients. Today, we’re going to explore a Brazilian-inspired twist on this classic dish with our recipe for Zucchini and Cheese Quiche, or Quiche de Abobrinha e Queijo. This savory and cheesy quiche featuring the fresh flavors of zucchini is sure to become a favorite in your repertoire.
Ingredients:
– 1 unbaked pie crust
– 2 small zucchinis, sliced thinly
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, crimping the edges decoratively. Prick the bottom of the crust with a fork and place it in the preheated oven for about 10 minutes to partially bake. Remove from the oven and set aside.
3. Heat the olive oil in a pan over medium heat. Add the sliced zucchinis and season with salt and pepper. Sauté the zucchinis until they are slightly softened, about 5-7 minutes. Remove from heat and let them cool slightly.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, nutmeg, and a pinch of salt and pepper until well combined.
5. Spread the sautéed zucchinis evenly over the partially baked pie crust. Sprinkle the mozzarella and Parmesan cheese on top of the zucchinis.
6. Slowly pour the egg mixture over the zucchinis and cheese in the pie dish, making sure the liquid is evenly distributed.
7. Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Once the quiche is cooked through, remove it from the oven and allow it to cool for a few minutes before slicing.
9. Garnish with fresh parsley before serving. You can enjoy this Zucchini and Cheese Quiche warm or at room temperature.
Quiche de Abobrinha e Queijo, or Zucchini and Cheese Quiche, is a delightful combination of creamy, cheesy, and flavorful ingredients that come together beautifully in every bite. The tender zucchinis add a fresh and light element to the richness of the cheeses, making it a perfect dish for any occasion. Whether you’re hosting a brunch with friends or simply looking for a cozy meal idea, this Brazilian-inspired quiche is sure to impress. Feel free to customize the recipe by adding your favorite herbs or additional vegetables for a personalized touch. Serve it with a side salad or fresh fruit for a complete and satisfying meal. Cheers to enjoying the simple pleasures of good food and great company with this delicious Zucchini and Cheese Quiche!
