Quiche Lorraine is a classic French dish that never fails to impress with its rich flavor and buttery crust. Perfect for a cozy brunch or a light dinner, this savory pie is a staple in French cuisine. Filled with creamy custard, smoky bacon, and flavorful cheese, Quiche Lorraine is sure to become a favorite in your recipe repertoire.
### Quiche Lorraine
**Ingredients:**
– 1 9-inch pie crust, homemade or store-bought
– 6 slices of thick-cut bacon, chopped
– 1 small onion, finely chopped
– 1 cup shredded Gruyere cheese
– 4 large eggs
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Pinch of nutmeg
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. **Prepare the Crust:**
– Place the pie crust in a 9-inch pie dish. Crimp the edges and place in the refrigerator while you prepare the filling.
3. **Cook the Bacon and Onion:**
– In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the chopped onion in the bacon drippings until translucent. Remove from heat.
4. **Layer the Bacon, Onion, and Cheese:**
– Sprinkle the bacon and sautéed onion evenly over the bottom of the pie crust. Top with the shredded Gruyere cheese.
5. **Prepare the Custard:**
– In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
6. **Assemble the Quiche:**
– Pour the custard mixture over the bacon, onion, and cheese in the pie crust. Make sure the filling is evenly distributed.
7. **Bake the Quiche:**
– Place the quiche in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden brown.
8. **Serve and Enjoy:**
– Remove the quiche from the oven and let it cool slightly before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired. Quiche Lorraine pairs beautifully with a simple green salad dressed with a light vinaigrette.
Quiche Lorraine is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. Its combination of flavors and textures makes it a delicious and comforting meal that is sure to please a crowd. So, whether you’re hosting a gathering or simply treating yourself to a special meal, consider adding Quiche Lorraine to your menu for a touch of French-inspired elegance and flavor.
