Quick And Easy Candy Apple

Get ready to add a burst of sugary sweetness to your day with this quick and easy recipe for Candy Apple. Perfect for satisfying your sweet tooth or impressing guests with a homemade treat, these delicious candy apples are a delightful combination of crisp, fresh fruit and a crunchy sugar coating. Whether you’re looking for a fun afternoon activity with the family or a colorful addition to your next gathering, these candy apples are sure to be a hit.

**Ingredients:**
– 6 small apples
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– Wooden skewers or popsicle sticks

**Instructions:**
1. Wash and dry the apples thoroughly. Remove any stems and insert a wooden skewer or popsicle stick into the stem end of each apple. Set aside.

2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water over medium-high heat. Stir the mixture constantly until the sugar has dissolved and the mixture comes to a boil.

3. Continue to cook the sugar syrup, without stirring, until it reaches 300°F (hard crack stage) on a candy thermometer. This will take about 10-15 minutes.

4. Once the sugar syrup reaches the desired temperature, remove the saucepan from the heat. Be careful as the mixture will be extremely hot.

5. Quickly stir in the red food coloring and vanilla extract until well combined. The red food coloring will give the candy coating a vibrant color.

6. Working quickly, carefully dip each apple into the hot candy mixture, tilting the saucepan as needed to cover the entire apple. Allow any excess candy coating to drip back into the saucepan.

7. Place the coated apples on a parchment-lined baking sheet to cool and harden. You can also place them in the refrigerator to speed up the process.

8. Once the candy coating has set and hardened, your candy apples are ready to enjoy! Serve them as a sweet treat for dessert or wrap them individually in cellophane for a festive gift.

9. Store any leftover candy apples in an airtight container in the refrigerator. They are best enjoyed within a few days for the freshest taste and texture.

So, there you have it – a simple and delightful recipe for making your own Candy Apples at home. Whether you’re nostalgic for this classic fairground treat or simply in the mood for something sweet and crunchy, these candy apples are sure to bring a smile to your face. Enjoy making and savoring these delicious treats with your loved ones!