When it comes to preparing a delicious and hearty meal for your family, nothing beats the taste of tender, flavorful deer meat. Whether you enjoy hunting or have a friend who supplies you with venison, this recipe for “Quick And Easy Deer Meat” is sure to become a favorite in your household. With simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering dish ready in no time.
Title: Quick And Easy Deer Meat
Ingredients:
– 2 lbs deer meat, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup mushrooms, sliced
– 1 can diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
2. Add the deer meat to the skillet, seasoning with salt, pepper, thyme, rosemary, and paprika. Allow the meat to brown on all sides, cooking for about 5-7 minutes.
3. Once the deer meat is browned, add the sliced bell pepper and mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Pour in the diced tomatoes with their juices, stirring to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes to allow the flavors to meld together.
5. Taste the deer meat mixture and adjust the seasoning if needed with more salt and pepper.
6. Serve the quick and easy deer meat over a bed of fluffy rice or with crusty bread on the side for a comforting and satisfying meal. Enjoy the tender and flavorful meat with the delicious vegetables in every bite!
There you have it, a simple yet delightful recipe for “Quick And Easy Deer Meat” that is perfect for cozy family dinners or casual gatherings with friends. With just a few ingredients and minimal effort, you can create a hearty and wholesome dish that will impress everyone at the table. Give this recipe a try and savor the rich flavors of venison in this easy-to-follow preparation.
