If you’re looking for a flavorful and satisfying dish that’s perfect for busy weeknights, then you’re going to love this recipe for Quick and Easy Jambalaya Pasta. This colorful and spicy dish combines the classic flavors of jambalaya with the comforting appeal of a creamy pasta sauce. It’s a fusion of Cajun and Italian cuisines that will delight your taste buds and leave you craving more. Let’s dive into the recipe and get cooking!
Quick and Easy Jambalaya Pasta
Ingredients:
– 8 oz penne pasta
– 1 lb chicken breast, diced
– 1 tbsp Cajun seasoning
– 1 tbsp olive oil
– 1 onion, chopped
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional for extra heat)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the diced chicken breast with Cajun seasoning, ensuring it’s well coated.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and bell peppers. Sauté until softened, about 3-4 minutes.
5. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
6. Return the cooked chicken to the skillet with the vegetables. Stir in the diced tomatoes, chicken broth, thyme, oregano, paprika, and cayenne pepper, if using.
7. Bring the mixture to a simmer and let it cook for 8-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
8. Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
9. Serve the Jambalaya Pasta hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese on top.
This Quick and Easy Jambalaya Pasta is a fantastic dish that effortlessly combines the bold flavors of jambalaya with the comforting nature of creamy pasta. It’s a recipe that’s sure to become a favorite in your household, bringing a taste of the Bayou to your dining table with ease. Enjoy the fusion of Cajun and Italian cuisines in this delightful and satisfying meal!
