Craving a hot and comforting meal that’s bursting with flavor? Look no further than our Quick and Easy Kimchi Noodle Soup recipe! This delicious and satisfying dish is perfect for chilly nights or when you need a warm pick-me-up. Packed with spicy kimchi, hearty noodles, and savory broth, it’s a surefire way to bring a taste of Korean-inspired goodness to your table in no time.
**Quick And Easy Kimchi Noodle Soup**
**Ingredients:**
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 cup kimchi, chopped
– 4 cups vegetable broth
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp maple syrup
– 8 oz cooked udon noodles
– 4 green onions, thinly sliced
– 1 cup tofu, cubed
– Fresh cilantro, for garnish
– Red pepper flakes, for extra heat (optional)
**Instructions:**
1. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
2. Stir in the chopped kimchi and cook for an additional 3-4 minutes, allowing the flavors to meld together.
3. Pour in the vegetable broth, soy sauce, rice vinegar, and maple syrup, bringing the mixture to a gentle simmer.
4. Add the cooked udon noodles to the pot, stirring well to combine with the broth and kimchi mixture.
5. Toss in the sliced green onions and cubed tofu, letting them simmer for another 5-7 minutes until heated through.
6. Taste the soup and adjust seasoning as needed. If you prefer an extra kick, sprinkle in some red pepper flakes.
7. Serve the hot Kimchi Noodle Soup in bowls, garnished with fresh cilantro for a pop of color and added freshness.
Whether you’re a seasoned vegan cook or new to plant-based recipes, this Kimchi Noodle Soup is a fantastic addition to your meal rotation. It’s quick to prepare, loaded with wholesome ingredients, and guaranteed to warm you from the inside out. Enjoy the spicy tang of kimchi combined with the soothing broth and chewy noodles – the ultimate blend of flavors in a comforting bowl. Experiment with different garnishes like sliced avocado or toasted sesame seeds to make this dish your own. So, whip up a batch of this delightful soup, and cozy up with a bowl of vegan goodness today!
