Quick And Simple Pasta

When it comes to whipping up a satisfying meal that’s both quick and delicious, pasta always comes to the rescue. This versatile dish lends itself to countless variations, making it a go-to option for busy weeknights or lazy weekends. Today, we’ll be sharing a recipe for Quick and Simple Pasta that’s sure to become a staple in your kitchen. Packed with flavor and ready in no time, this dish is a crowd-pleaser that requires minimal effort. Let’s get cooking!

**Quick And Simple Pasta**

**Ingredients:**
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated parmesan cheese for serving
– Fresh basil leaves for garnish

**Instructions:**

1. **Cook the Pasta:**
– Fill a large pot with water and bring it to a boil over high heat. Add a generous pinch of salt to the water.
– Once the water is boiling, add the pasta and stir occasionally to prevent sticking. Cook according to the package instructions until the pasta is al dente.
– When the pasta is done, reserve a cup of the pasta water and drain the rest. Set the pasta aside.

2. **Prepare the Sauce:**
– In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and the onion turns translucent.
– Add the sliced bell pepper to the skillet and cook for a few minutes until it begins to soften.
– Toss in the halved cherry tomatoes and sprinkle the dried oregano and basil over the vegetables. Season with salt and pepper to taste.
– Continue cooking the ingredients until the tomatoes start to release their juices and the vegetables are tender, about 5-7 minutes.

3. **Bring It All Together:**
– Add the cooked pasta to the skillet with the vegetables. Toss everything together gently, ensuring the pasta gets coated evenly with the flavorful sauce.
– If the dish looks a bit dry, add a splash of the reserved pasta water to loosen it up and create a silky sauce.
– Taste and adjust the seasoning if needed. Top the pasta with grated parmesan cheese for a salty kick.
– Garnish with fresh basil leaves for a burst of color and an extra layer of freshness.

4. **Serve and Enjoy:**
– Divide the Quick and Simple Pasta among plates and serve hot. Pair it with a crisp salad or some crusty bread for a complete meal.
– Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress without keeping you tied to the stove for hours.

With its vibrant colors, rich flavors, and ease of preparation, Quick and Simple Pasta is a recipe that you’ll want to keep in your back pocket for those hectic days when a comforting meal is just what you need. Get creative with your choice of veggies or add some protein for a heartier dish. Let the pasta do the talking and enjoy the simple pleasure of a homemade meal that’s both satisfying and stress-free.