Intro:
When it comes to elevating the flavors of your weeknight dinners, brining is a game-changer that infuses your meats with juiciness and tenderness. And today, we have an easy and delicious recipe for you – Quick Brined Pork Chops. This method involves a brief soaking in a flavorful brine solution that guarantees succulent pork chops every time. Ready in no time and perfect for a cozy evening meal, let’s dive into this simple yet impressive recipe.
Quick Brined Pork Chops
Ingredients:
4 boneless pork chops
4 cups cold water
1/4 cup kosher salt
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon whole black peppercorns
1 sprig fresh rosemary
1 lemon, sliced
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
1. In a large mixing bowl or a zip-top bag, combine cold water, kosher salt, brown sugar, minced garlic, black peppercorns, and fresh rosemary. Stir or shake well until the salt and sugar have dissolved.
2. Place the boneless pork chops in the brine solution, making sure they are fully submerged. Let them brine in the refrigerator for 1 to 2 hours. This quick brining process will enhance the flavor and juiciness of the pork chops.
3. Preheat your oven to 400°F (200°C).
4. After brining, remove the pork chops from the liquid and pat them dry with paper towels. Season both sides of the chops with a sprinkle of salt and pepper according to your taste preference.
5. In a large oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 2-3 minutes on each side until they develop a golden-brown crust.
6. Place the lemon slices on top of the pork chops for added citrus flavor. Transfer the skillet to the preheated oven and let the pork chops roast for another 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a moist and flavorful final dish.
8. Serve your Quick Brined Pork Chops hot, garnished with some fresh herbs or additional lemon slices if desired. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.
Experience the tender and juicy sensation of brined pork chops with this quick and easy recipe. Perfect for a weeknight dinner or a weekend gathering, these flavorful pork chops are sure to impress your family and guests. So, next time you’re looking to elevate your dinner game, give this recipe a try and enjoy a delicious meal straight from your own cozy kitchen.
