Looking for a simple and delicious treat to bake on a cozy afternoon at home? These Quick Cooking Oats Cookies are the perfect solution! Packed with pantry staples and wholesome ingredients, these cookies are easy to make and will fill your home with the irresistible aroma of freshly baked treats. Let’s dive into the recipe and get ready to enjoy a batch of warm, chewy cookies that are sure to become a family favorite.
**Quick Cooking Oats Cookie**
**Ingredients:**
– 1 cup quick cooking oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure that the cookies don’t stick to the pan while baking.
2. In a medium bowl, whisk together the quick cooking oats, all-purpose flour, baking powder, baking soda, and salt. This dry ingredient mixture provides the structure and texture for your cookies.
3. In a separate large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step helps incorporate air into the batter, resulting in a lighter texture for your cookies.
4. Add the egg and vanilla extract to the butter and sugar mixture, and beat until well combined. These ingredients provide moisture and flavor to your cookies.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
6. Gently fold in the chocolate chips until evenly distributed throughout the dough. You can also add nuts, dried fruits, or other mix-ins of your choice for extra flavor and texture.
7. Using a cookie scoop or a spoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, leaving some space between each cookie to allow for spreading while baking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The center of the cookies may still look slightly underbaked, but they will continue to set as they cool.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures that the cookies firm up without becoming too crisp.
10. Serve these Quick Cooking Oats Cookies warm with a glass of milk or a cup of your favorite hot beverage for the ultimate cozy treat. Store any leftovers in an airtight container to maintain their freshness.
Enjoy these delightful Quick Cooking Oats Cookies as a quick and easy homemade snack or dessert that will delight your taste buds. Happy baking!
