Quick Dirty 5 Ingredient Vegan Cheeze Sauce Recipe Challenge Oh She Glows

Whether you’re a seasoned plant-based chef or simply looking to add more creativity to your meals, this recipe is sure to become a staple in your kitchen. Say goodbye to bland store-bought vegan cheeses and dive into the world of homemade dairy-free sauces that pack a flavorful punch. In this Quick Dirty 5 Ingredient Vegan Cheeze Sauce Recipe Challenge, inspired by the renowned Oh She Glows cookbook, you’ll discover how easy and satisfying it can be to whip up a creamy sauce perfect for drizzling over pasta, nachos, or veggies.

### Quick Dirty 5 Ingredient Vegan Cheeze Sauce Recipe Challenge Oh She Glows

**Ingredients:**
– 1 cup raw cashews
– 1 cup unsweetened almond milk
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

**Instructions:**
1. **Soak the Cashews:** Start by soaking the raw cashews in water for at least 2 hours or overnight. If you’re short on time, you can also boil them for 10 minutes until they’re softened.

2. **Blend the Ingredients:** Drain the soaked cashews and add them to a high-speed blender along with the unsweetened almond milk, nutritional yeast, lemon juice, garlic powder, salt, and pepper.

3. **Blend Until Smooth:** Blend the ingredients on high until you achieve a smooth and creamy consistency. If the sauce is too thick, you can add more almond milk, a tablespoon at a time, until desired consistency is reached.

4. **Adjust Seasoning:** Taste the cheeze sauce and adjust the seasoning according to your preference. You can add more salt, pepper, or nutritional yeast for an extra cheesy flavor.

5. **Heat the Sauce (Optional):** If you prefer your cheeze sauce warm, transfer it to a small saucepan and heat it over low heat, stirring continuously until warm but not boiling.

6. **Serve and Enjoy:** Pour the vegan cheeze sauce over pasta, drizzle it on nachos, use it as a dip for veggies, or get creative with your favorite dishes. This versatile sauce adds a creamy, cheesy touch to any meal.

7. **Storage Tips:** Store any leftover cheeze sauce in an airtight container in the refrigerator for up to 5 days. Simply reheat it on the stovetop or in the microwave before serving.

8. **Recipe Variations:** Feel free to customize this recipe by adding roasted red peppers for a smoky flavor, jalapeños for a spicy kick, or herbs like basil and parsley for a fresh twist. Get creative and make this vegan cheeze sauce your own!

This Quick Dirty 5 Ingredient Vegan Cheeze Sauce Recipe Challenge is a game-changer for anyone looking to elevate their plant-based meals with a creamy and delicious sauce. With just a handful of simple ingredients and a blender, you can create a versatile cheeze sauce that will impress even the pickiest of eaters. Embrace the magic of homemade vegan cooking and enjoy the rich flavors this sauce has to offer. Dive in and get ready to savor every cheesy bite!