Looking for a simple yet delicious way to incorporate canned pumpkin into your cooking routine? You’re in luck! This recipe for Quick Easy Canned Pumpkin will show you just how versatile this pantry staple can be. Whether you’re in the mood for a cozy fall dessert or hearty soup, this recipe has got you covered. Let’s dive in!
Title: Quick Easy Canned Pumpkin
Ingredients:
– 1 can (15 oz) of pureed canned pumpkin
– 1 cup of vegetable or chicken broth
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– Salt and pepper to taste
– 1/2 cup of heavy cream (optional)
– Chopped parsley or toasted pumpkin seeds for garnish
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Stir in the canned pumpkin puree, vegetable or chicken broth, ground cinnamon, nutmeg, and ginger. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes to allow the flavors to meld together.
3. For a creamier texture, stir in the heavy cream and let the soup simmer for an additional 5 minutes. Adjust the seasoning if needed.
4. Once the soup is done, ladle it into bowls and garnish with a sprinkle of chopped parsley or toasted pumpkin seeds for an added crunch.
5. Serve this comforting Quick Easy Canned Pumpkin soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Enjoy the warm and cozy flavors of fall with this delightful recipe that brings out the best in canned pumpkin. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, this recipe is sure to become a favorite in your kitchen. So next time you reach for that can of pumpkin, remember the endless possibilities that await with this delicious and easy recipe. Happy cooking!
