The holiday season is all about creating warm memories and indulging in delicious treats that bring joy to our homes. When it comes to Christmas, nothing quite captures the essence of the festive season like the aroma of freshly baked gingerbread. This Quick Easy Christmas Gingerbread Recipe is perfect for those who are looking to whip up a batch of scrumptious gingerbread cookies without the eggs. Whether you’re baking with little ones or simply craving a cozy, spicy snack, this recipe from My Poppet Living will fill your home with the sweet scent of cinnamon and ginger in no time.
Title: Quick Easy Christmas Gingerbread Recipe Egg Free My Poppet Living
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/3 cup molasses
– 2 tablespoons water
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set this dry mixture aside.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the molasses and water to the wet mixture and continue to beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
6. Roll out the gingerbread dough on a floured surface to a 1/4-inch thickness. Use cookie cutters to cut out your favorite shapes.
7. Transfer the cutouts to the prepared baking sheet, leaving some space between each cookie.
8. Bake the gingerbread cookies for 8-10 minutes or until the edges are set and slightly firm to the touch.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can decorate the gingerbread cookies with icing or enjoy them as is with a cup of hot cocoa or spiced tea.
These Egg-Free Christmas Gingerbread Cookies are a delightful addition to any holiday gathering or a cozy evening at home by the fire. With their warm spices and soft texture, they’re sure to become a family favorite that you’ll want to bake year after year. Get creative with your decorations, involve the kids in the baking process, and savor every bite of these festive treats. Spread the joy of the season with these Quick Easy Christmas Gingerbread Cookies from My Poppet Living. Happy baking!
