Searching for a way to bring the delectable aroma of freshly baked croissants to your home? Look no further! Our Quick Easy Croissants recipe will have you savoring flaky, buttery goodness in no time. With just a handful of simple ingredients and easy-to-follow instructions, you’ll be enjoying these homemade treats in no time. So, roll up your sleeves, preheat the oven, and let’s get baking!
Quick Easy Croissants
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet dry yeast
– 1 cup warm milk
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten (for egg wash)
**Instructions:**
1. In a mixing bowl, combine the warm milk and dry yeast. Let it sit for 5-10 minutes until foamy.
2. Add the granulated sugar and salt to the yeast mixture, stirring until well combined.
3. Gradually incorporate the flour into the mixture, kneading the dough until it becomes smooth and elastic.
4. Roll the dough out on a floured surface into a rough rectangle, about 1/4 inch thick.
5. Spread the softened butter over two-thirds of the dough, leaving the top third butter-free.
6. Fold the butter-less top third over the middle third, then fold the bottom third over the top, like a letter.
7. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
8. After chilling, roll the dough out again into a rectangle and repeat the folding process. Refrigerate for another 30 minutes.
9. Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each turn.
10. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
11. Roll the dough out one final time into a rectangle, about 1/4 inch thick.
12. Cut the dough into triangles and gently stretch each triangle before rolling up from the base to the tip to form the croissant shape.
13. Place the croissants on the prepared baking sheet, leaving space between each.
14. Brush the croissants with the beaten egg wash for a golden finish.
15. Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.
16. Allow the croissants to cool slightly before serving warm.
These Quick Easy Croissants are sure to impress your family and friends with their bakery-worthy taste and aroma. Whether enjoyed for breakfast with a steaming cup of coffee or as a delightful snack any time of day, these homemade croissants will become a staple in your kitchen. The simple steps and satisfying results make this recipe a must-try for any home baker looking to add a touch of elegance to their culinary repertoire. So, why wait? Get baking and enjoy the buttery goodness of fresh croissants in the comfort of your own home!
