Craving a melt-in-your-mouth treat that’s both buttery and delicious? Look no further than our Quick Easy Shortbread Cookie recipe! With just a handful of simple ingredients and a short baking time, you can whip up these delightful cookies in no time. Perfect for satisfying your sweet tooth or for sharing with loved ones over a cup of tea, these shortbread cookies are sure to become a staple in your baking repertoire.
Quick Easy Shortbread Cookie
Ingredients:
– 1 cup butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use cookie cutters to cut out desired shapes from the dough and carefully transfer them to the prepared baking sheet.
6. Prick the tops of the cookies with a fork to create a classic shortbread design.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on a wire rack before serving.
These Quick Easy Shortbread Cookies are perfect for any occasion, from afternoon tea to holiday gatherings. Their buttery flavor and crumbly texture make them a timeless classic that everyone will love. Enjoy them on their own or alongside a hot cup of coffee for a delightful treat that’s sure to bring smiles all around.
Ready to impress your friends and family with your baking skills? Whip up a batch of these Quick Easy Shortbread Cookies and watch them disappear in no time! With just a few basic ingredients and simple steps, you can create a batch of delicious cookies that are perfect for any occasion. So go ahead, get baking, and enjoy the irresistible taste of homemade shortbread goodness!
