Quick Healthy Oatmeal Cookie

Craving a sweet treat that won’t derail your healthy eating goals? Look no further than these Quick Healthy Oatmeal Cookies! Packed with fiber-rich oats, natural sweetness from honey, and a hint of cinnamon, these cookies are a guilt-free indulgence perfect for satisfying your sweet tooth without the guilt. Plus, they can be whipped up in a flash, making them ideal for busy weekdays or a last-minute dessert option. Let’s get baking!

**Quick Healthy Oatmeal Cookie**

**Ingredients:**
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– 1/4 cup honey (or maple syrup for a vegan option)
– 1 large egg
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick cookie dough forms. If the dough seems too dry, you can add a splash of milk to moisten it slightly.
5. Using a cookie scoop or a spoon, portion out the dough into balls and place them on the prepared baking sheet. Gently flatten each cookie with the back of a spoon.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delicious Quick Healthy Oatmeal Cookies as a snack, dessert, or on-the-go breakfast option. Store any leftovers in an airtight container for up to one week.

With these Quick Healthy Oatmeal Cookies, you can indulge in a tasty treat without compromising your commitment to a balanced lifestyle. Feel free to customize the recipe by adding nuts, dried fruits, or dark chocolate chips for an extra flavor boost. Whether you enjoy them with a cup of tea or as a post-workout snack, these cookies are sure to become a staple in your baking repertoire. Happy baking!

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