Looking to add a homemade touch to your meals? Try making your very own ketchup from scratch right at home! This quick and easy recipe will have you savoring a delightful blend of tangy and sweet flavors that will elevate any dish. Perfect for dipping, slathering, or drizzling, this homemade ketchup will surely become a staple in your kitchen. Ready to give it a try? Let’s get started on making our Quick Homemade Ketchup!
**Quick Homemade Ketchup**
**Ingredients:**
– 1 can (28 oz) of whole peeled tomatoes
– 1/2 cup of apple cider vinegar
– 1/4 cup of brown sugar
– 1 teaspoon of onion powder
– 1 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground cloves
– 1/4 teaspoon of ground allspice
– 1/4 teaspoon of ground cinnamon
**Instructions:**
1. Start by draining the can of whole peeled tomatoes, reserving the liquid in a separate bowl. Place the tomatoes in a food processor and blend until smooth.
2. In a medium saucepan, combine the blended tomatoes, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, ground cloves, ground allspice, and ground cinnamon.
3. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking. Once simmering, reduce the heat to low and let it cook gently for about 45 minutes.
4. Stir occasionally and watch for the desired thickness. If you prefer a thicker consistency, cook a bit longer; for a thinner ketchup, you can stop cooking earlier.
5. Taste the ketchup and adjust the seasonings according to your preference. You can add more sugar for sweetness or vinegar for a tangier kick.
6. Once the ketchup reaches your desired consistency and flavor, remove it from the heat and let it cool completely.
7. Transfer the ketchup to airtight containers or jars for storage. It can be stored in the refrigerator for up to 2 weeks.
Homemade ketchup is a delightful accompaniment to fries, burgers, sandwiches, and more. By making your own ketchup, you have full control over the ingredients used, ensuring a healthier and customizable condiment for your family. Experiment with different spices and flavor profiles to create your unique twist on this classic condiment. Enjoy the satisfaction of knowing exactly what goes into your ketchup and impress your family and friends with this delicious homemade version.
