When you’re looking to add a touch of warmth to your table in a pinch, nothing beats the comforting aroma of freshly baked rolls. These Quick Rolls are the answer to your time crunch without compromising on taste and texture. Soft, fluffy, and incredibly easy to make, these rolls will become a staple in your recipe collection. Whether you’re preparing a cozy family dinner or hosting a last-minute gathering, these Quick Rolls are sure to impress. Let’s get baking!
Title: Quick Rolls
Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water (110°F)
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 egg
– 1/4 cup vegetable oil
– 3 1/2 cups all-purpose flour
– 2 tablespoons melted butter
Instructions:
1. In a small bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until the yeast is foamy, indicating that it’s activated.
2. In a large mixing bowl, whisk together the sugar, salt, egg, and vegetable oil until well combined.
3. Add the activated yeast mixture to the wet ingredients and mix thoroughly.
4. Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
5. Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
6. Shape the dough into a ball and place it in a greased bowl, turning once to coat. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
8. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place in the prepared baking dish, leaving a little space between each roll.
9. Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
10. Brush the risen rolls with melted butter and bake in the preheated oven for 15-20 minutes or until golden brown.
11. Remove the rolls from the oven and brush with more melted butter for extra flavor.
12. Serve warm and enjoy these delicious Quick Rolls with your favorite spreads or alongside a comforting bowl of soup.
These Quick Rolls are a versatile addition to any meal, whether you’re serving them for breakfast, lunch, or dinner. The simplicity of this recipe makes it perfect for beginners and seasoned bakers alike. With just a few basic ingredients and minimal effort, you can have a batch of fresh, homemade rolls on the table in no time. So, the next time you’re in need of a quick and delicious bread recipe, give these Quick Rolls a try – you won’t be disappointed!
