Whether you’re hosting a last-minute gathering or simply craving a sweet treat, these Quick Shortbread Cookies are perfect for any occasion. With just a handful of simple ingredients, you can whip up a batch of these buttery, tender cookies in no time. The delicate crumbly texture and rich flavor make them a delightful addition to your tea time or a thoughtful homemade gift. Let’s dive into this easy and delicious recipe!
Quick Shortbread Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Be careful not to overmix; the dough should just come together.
4. Once the dough is ready, place it onto a lightly floured surface. Use a rolling pin to roll out the dough to about 1/4-inch thickness.
5. Cut out the cookies using your favorite cookie cutters or simply slice the dough into squares or rectangles for a rustic look.
6. Carefully transfer the cut-out cookies to the prepared baking sheet, leaving a little space between each cookie.
7. Prick the tops of the cookies with a fork to create a classic shortbread pattern and to prevent them from puffing up too much during baking.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as shortbread can quickly go from golden to burnt.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, these Quick Shortbread Cookies are ready to be enjoyed with a cup of hot tea or coffee. Store them in an airtight container at room temperature for up to a week for optimal freshness.
These Quick Shortbread Cookies are a go-to recipe for when you need a simple yet delightful treat. With their buttery flavor and melt-in-your-mouth texture, they are sure to become a household favorite. You can also get creative by adding a hint of vanilla extract or a sprinkle of cinnamon for a unique twist. So, why not treat yourself and your loved ones to a batch of these irresistible cookies today?
