Nothing beats the buttery, flaky goodness of puff pastry in your favorite baked goods or savory appetizers. If you’re craving that irresistible texture but looking to add an extra layer of flavor, you’ll love this Quick Sourdough Puff Pastry Recipe with a twist of tangy olives. By incorporating your sourdough starter into this recipe, you’ll achieve a depth of flavor that takes your pastry to the next level. Let’s dive into how to make this delightful treat that will impress your friends and family.
**Quick Sourdough Puff Pastry Recipe with Olives**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup unsalted butter, cold
– 1/2 cup sourdough starter
– 1/4 cup chopped green olives
– 1/4 teaspoon salt
– 1/2 cup cold water
**Instructions:**
1. **Prepare the Butter Block:** Cut the cold butter into small cubes and toss them in a bit of flour. Flatten the butter cubes into a square on plastic wrap, cover with another layer of plastic wrap, and refrigerate while you prepare the dough.
2. **Mix the Dough:** In a mixing bowl, combine the sourdough starter, all-purpose flour, chopped olives, and salt. Mix until the dough forms.
3. **Incorporate the Butter:** Roll out the dough into a square, place the chilled butter block in the center, and fold the corners of the dough over the butter, pinching to seal completely. This creates the first fold.
4. **Make the Tri-Fold:** Roll out the dough into a rectangle, then fold the top third down and the bottom third up, like folding a letter. Wrap in plastic and refrigerate for 30 minutes.
5. **Repeat the Folds:** Roll out the dough again, make another tri-fold, wrap in plastic, and refrigerate for another 30 minutes. Repeat this process two more times for a total of four folds.
6. **Shape the Pastry:** After the final fold and chill, roll out the pastry into your desired shape for your recipe, such as tart shells, turnovers, or palmiers.
7. **Bake to Perfection:** Preheat the oven to 400°F (200°C). Place your prepared pastries on a baking sheet lined with parchment paper. Bake until golden brown and puffed, about 15-20 minutes depending on the size and shape of your creation.
8. **Serve and Enjoy:** Let the pastries cool slightly before serving. Enjoy the flaky, tangy goodness of your Sourdough Puff Pastry with Olives with a hot cup of tea or your favorite beverage.
Whether you’re looking to elevate your brunch spread or impress your guests at your next gathering, this Quick Sourdough Puff Pastry Recipe with Olives is a delightful way to add a touch of sophistication to your baking repertoire. Experiment with different fillings or shapes to create a variety of delectable treats that are sure to please. Happy baking!
