Quick Upside Down Pineapple Cake

Craving a deliciously sweet treat that’s quick and easy to make? Look no further! This scrumptious Quick Upside Down Pineapple Cake recipe is sure to satisfy your dessert cravings in no time. Perfect for unexpected guests or a last-minute dessert idea, this recipe will impress everyone with its moist texture and tropical flavor. Let’s dive right in and whip up this delightful dessert that’s bound to become a family favorite!

**Ingredients:**

– 1 can (20 oz) pineapple rings
– 1/4 cup unsalted butter
– 1/2 cup packed brown sugar
– Maraschino cherries (optional)
– 1 1/3 cups all-purpose flour
– 1 cup granulated sugar
– 1/3 cup vegetable oil
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1 tsp vanilla extract
– 2 large eggs

**Instructions:**

1. Preheat your oven to 350°F (175°C). Place the unsalted butter in a 9-inch round cake pan and put it in the oven until the butter melts. Make sure the entire bottom of the pan is coated with melted butter.

2. Sprinkle the brown sugar evenly over the melted butter in the cake pan.

3. Arrange the pineapple rings on top of the brown sugar in a decorative pattern. You can also add maraschino cherries in the center of each pineapple ring if desired. Set the pan aside.

4. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

5. In another bowl, whisk together the vegetable oil, milk, vanilla extract, and eggs until well blended.

6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

7. Carefully pour the batter over the arranged pineapple slices in the cake pan, ensuring the batter is spread out evenly to cover the fruit.

8. Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes.

10. Using oven mitts, carefully invert the cake onto a serving plate. Allow the cake to sit for a few more minutes to let the caramelized pineapple juices seep into the cake.

11. Slice and serve the Quick Upside Down Pineapple Cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Enjoy this delightful and easy-to-make Quick Upside Down Pineapple Cake with your loved ones, and relish in the tropical flavors that are perfect for any occasion. Happy baking!