Welcome to a culinary journey filled with vibrant flavors and wholesome ingredients that celebrate the beauty and taste of Peruvian cuisine. Today, we bring you a delightful recipe that combines the nutty goodness of quinoa with the creamy richness of avocado, creating a refreshing and satisfying salad that is perfect for any occasion.
Quinoa And Avocado Salad
Ingredients:
– 1 cup quinoa
– 2 ripe avocados, diced
– 1 red bell pepper, diced
– 1 cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– Juice of 2 limes
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by rinsing the quinoa under cold water to remove any bitterness. In a saucepan, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Fluff the quinoa with a fork and let it cool.
2. In a large mixing bowl, combine the cooked quinoa, diced avocados, red bell pepper, cucumber, red onion, and fresh cilantro. Gently toss the ingredients together to mix.
3. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing. Pour the dressing over the quinoa and avocado mixture and toss to coat evenly.
4. Taste the salad and adjust the seasoning if needed. You can add more lime juice, salt, or pepper to suit your preferences.
5. Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, give the salad a final toss to mix everything well. Garnish with a sprig of cilantro or a slice of avocado for an elegant touch.
This Quinoa and Avocado Salad is a perfect dish to enjoy as a light lunch, a side dish, or a colorful addition to your next gathering. The combination of fluffy quinoa, creamy avocado, and crunchy vegetables, all dressed in a zesty lime vinaigrette, creates a delightful explosion of flavors and textures in every bite. Feel free to customize this recipe by adding your favorite herbs or incorporating protein like grilled chicken or shrimp for a heartier meal. So, grab your ingredients and let’s celebrate the freshness and simplicity of Peruvian-inspired cuisine with this delectable salad!
