Quinoa And Pumpkin Causa

When it comes to Peruvian cuisine, few dishes are as comforting and delicious as a traditional causa. Originating from Peru, causa is a layered potato dish typically filled with a tasty combination of ingredients. In this recipe, we put a delightful spin on the classic recipe by incorporating quinoa and pumpkin, resulting in a nutritious and flavorful Quinoa and Pumpkin Causa that will surely impress your guests or bring a delightful twist to your family meals.

Quinoa And Pumpkin Causa

Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 small pumpkin, peeled and diced
– 2 large potatoes, peeled and boiled
– 1/2 cup mayonnaise
– 1 lime, juiced
– Salt and pepper to taste
– 1 avocado, sliced
– 1 red bell pepper, thinly sliced
– Fresh cilantro leaves for garnish

Instructions:
1. Rinse the quinoa under cold water. In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the quinoa is fluffy. Set aside to cool.

2. Preheat the oven to 375°F (190°C). Place the diced pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the pumpkin is tender. Set aside to cool.

3. In a large mixing bowl, mash the boiled potatoes until smooth. Add the mayonnaise, lime juice, salt, and pepper, and mix well to combine.

4. To assemble the causa, line a rectangular dish with plastic wrap or parchment paper.

5. Spread half of the potato mixture on the bottom of the dish, creating an even layer.

6. Next, layer the cooked quinoa on top of the potato mixture, pressing down gently to pack it together.

7. Spread the remaining potato mixture over the quinoa layer.

8. Finally, top the causa with the roasted pumpkin, sliced avocado, and red bell pepper. Garnish with fresh cilantro leaves.

9. Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour to set.

10. Once chilled, carefully lift the causa from the dish using the plastic wrap overhang. Slice into individual portions and serve chilled, garnished with additional cilantro leaves.

Enjoy this unique and flavorful twist on a classic Peruvian dish! The combination of quinoa, pumpkin, and creamy potato creates a harmonious blend of textures and flavors that is sure to delight your taste buds. Whether you are hosting a dinner party or simply looking for a cozy meal at home, this Quinoa and Pumpkin Causa is a must-try recipe that brings a taste of Peru to your table.