Craving a taste of Peru right in your own cozy kitchen? Look no further than this delightful Quinoa Causa with Tomato recipe. This traditional Peruvian dish combines the nutty flavor of quinoa with zesty tomatoes for a unique and comforting meal. Let’s dive into how to make this flavorful dish that will transport you to the vibrant streets of Lima.
**Ingredients:**
– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 2 tomatoes, diced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 1 tablespoon aji Amarillo paste (optional for a spicy kick)
– 1 avocado, sliced for garnish
– Fresh cilantro leaves for garnish
**Instructions:**
1. **Prepare the Quinoa:** Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool.
2. **Make the Tomato Mix:** In a separate skillet, heat olive oil over medium heat. Add the chopped red onion and garlic, sauté until softened and fragrant. Add the diced tomatoes, cumin, salt, and pepper. Cook for another 5-7 minutes until the tomatoes break down and the mixture is slightly thickened.
3. **Mix the Quinoa and Tomato:** In a large bowl, combine the cooked quinoa and the tomato mixture. Mix well to incorporate the flavors. Adjust seasoning if needed.
4. **Assemble the Causa:** In a separate bowl, mix the mayonnaise and aji Amarillo paste for a spicy and creamy sauce. Take a small round mold or simply use a cup to layer the quinoa mixture and a dollop of the sauce. Repeat the layers until desired height is reached. Carefully remove the mold to reveal the beautiful layers.
5. **Garnish and Serve:** Top the Quinoa Causa with avocado slices and fresh cilantro leaves for a pop of color and freshness. Serve chilled or at room temperature for a delicious and satisfying meal.
This Quinoa Causa with Tomato is a wonderful dish that combines traditional Peruvian flavors with a modern twist. It’s perfect for a cozy night in or for impressing your guests with an exotic culinary creation. Feel free to customize the recipe with your favorite ingredients or add some extra spice to suit your taste buds. Enjoy the warm and comforting flavors of Peru right at your own dining table!
