Quinoa Pasta Vegan Pesto Salad

Quinoa pasta is a versatile and nutritious alternative to traditional wheat pasta, making it a wonderful option for those following a plant-based lifestyle. This Quinoa Pasta Vegan Pesto Salad is a delightful dish that combines the nutty flavor of quinoa pasta with the vibrant and herbaceous notes of homemade vegan pesto. It’s a refreshing and satisfying meal that’s perfect for lunch, dinner, or as a side dish for your next gathering.

### Quinoa Pasta Vegan Pesto Salad

#### Ingredients:
– 8 oz quinoa pasta
– 2 cups fresh basil leaves
– 1/4 cup pine nuts
– 2 cloves garlic
– 1/4 cup nutritional yeast
– 1/4 cup extra-virgin olive oil
– 1 tbsp lemon juice
– Salt and pepper, to taste
– Cherry tomatoes, for garnish
– Fresh basil leaves, for garnish
– Red pepper flakes, for garnish

#### Instructions:
1. Cook quinoa pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

2. In a food processor, combine fresh basil, pine nuts, garlic, and nutritional yeast. Pulse until the mixture is coarsely chopped.

3. While the food processor is running, slowly pour in the olive oil and lemon juice. Continue blending until the pesto reaches a smooth consistency. Season with salt and pepper to taste.

4. In a large bowl, toss the cooked quinoa pasta with the vegan pesto until well coated.

5. To serve, garnish the Quinoa Pasta Vegan Pesto Salad with halved cherry tomatoes, fresh basil leaves, and a sprinkle of red pepper flakes for a touch of heat.

6. Enjoy this flavorful and nourishing salad warm or chilled. It makes a delicious and wholesome meal that’s bursting with fresh ingredients and vibrant flavors.

This Quinoa Pasta Vegan Pesto Salad is a fantastic way to incorporate the goodness of quinoa and the richness of homemade pesto into your diet. It’s a light and flavorful dish that is sure to please your taste buds and leave you feeling satisfied. Whether you’re looking for a quick and easy meal for yourself or a delightful side dish to share with friends and family, this recipe is a winner every time. Give it a try and indulge in the wholesome goodness of plant-based eating.