If you’re craving a comfort food dish with a Peruvian twist, look no further than this delightful Quinotto with Butternut Squash recipe. Popular in Peru, quinotto is a flavorful variation of the traditional risotto that uses quinoa instead of rice. The addition of roasted butternut squash adds a touch of sweetness and heartiness to this cozy and nutritious dish. Perfect for a cozy night at home or a gathering with loved ones, this recipe is sure to become a new favorite in your cooking repertoire.
Quinotto With Butternut Squash
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 small butternut squash, peeled and diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the squash is tender and lightly browned. Set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
4. Add the quinoa to the skillet and toast it for a couple of minutes until lightly golden.
5. Stir in the ground cumin, smoked paprika, and turmeric, coating the quinoa evenly with the spices.
6. Pour in the vegetable broth and bring to a gentle boil. Reduce the heat to low, cover the skillet with a lid, and let the quinoa cook for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender.
7. Once the quinoa is cooked, stir in the roasted butternut squash and grated Parmesan cheese. Season with salt and pepper to taste, adjusting the seasoning as needed.
8. Serve the quinotto hot, garnished with fresh chopped parsley for a pop of color and freshness.
Savor each spoonful of this creamy and flavorful quinotto, where the nutty quinoa perfectly complements the sweet and savory notes of the roasted butternut squash. The warm spices add an extra layer of depth to the dish, making it a satisfying meal that’s both delicious and nutritious. Whether you’re looking for a cozy dinner option or planning a special gathering, this Quinotto with Butternut Squash is sure to impress your taste buds and bring a taste of Peru to your table. Enjoy!
