Quinotto With Butternut Squash And Spinach

Quinotto is a delicious and hearty Peruvian-inspired dish that combines the nutty flavor of quinoa with the creamy texture of risotto. In this recipe, we add a touch of sweetness with butternut squash and a pop of color and nutrients with fresh spinach. Perfect for a cozy night in or as a main dish for a gathering with friends and family, this Quinotto with Butternut Squash and Spinach is sure to become a new favorite in your recipe collection.

**Quinotto With Butternut Squash And Spinach**

**Ingredients:**
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 small butternut squash, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. In a medium saucepan, bring the vegetable broth to a gentle simmer.

2. In a separate large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.

3. Stir in the garlic, cumin, and paprika, cooking for an additional minute until fragrant.

4. Add the diced butternut squash to the skillet, stirring well to coat with the onion and spice mixture. Cook for about 5 minutes until the squash starts to soften.

5. Add the rinsed quinoa to the skillet and stir to combine with the squash and onions.

6. Start adding the warm vegetable broth to the skillet, one ladle at a time, stirring frequently and allowing the quinoa to absorb the liquid before adding more. Continue this process until the quinoa is cooked through and the mixture is creamy, about 15-20 minutes.

7. Once the quinoa reaches a creamy consistency, fold in the fresh spinach leaves and cook until wilted.

8. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

9. Serve the Quinotto with Butternut Squash and Spinach warm, garnished with fresh chopped parsley for a burst of color and flavor.

Enjoy this delightful and wholesome dish that brings together the rich flavors of quinoa, sweet butternut squash, and earthy spinach. The creamy texture and blend of spices make it a comforting meal that is perfect for any occasion. This Quinotto recipe is not just delicious but also nutritious, offering a balanced meal that will satisfy your taste buds and warm your soul.