Quinotto is a delightful and comforting Peruvian dish that combines the unique flavor of quinoa with a creamy risotto-like texture. In this recipe, we add the earthy taste of mushrooms and the sweetness of peas to enhance the overall experience. It’s a perfect dish for a cozy night at home or for entertaining guests with a taste of Peru.
**Quinotto With Peas And Mushrooms**
**Ingredients:**
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 8 oz mushrooms, sliced
– 1 cup frozen peas
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Rinse the quinoa under cold water and drain well.
2. In a medium saucepan, bring the vegetable broth to a simmer over medium heat.
3. In a separate large skillet, heat the olive oil over medium heat.
4. Add the chopped onion and garlic and sauté until they are softened and fragrant, about 3-4 minutes.
5. Add the sliced mushrooms to the skillet and cook until they are browned and the moisture has evaporated, about 5-6 minutes.
6. Stir in the quinoa and toast it for a couple of minutes to enhance its nutty flavor.
7. Add the cumin, paprika, salt, and pepper to the skillet and stir to combine with the quinoa and vegetables.
8. Begin adding the warm vegetable broth to the skillet, one ladle at a time, stirring occasionally until the liquid is absorbed before adding more.
9. Continue this process until the quinoa is cooked and has a creamy consistency, about 15-20 minutes.
10. In the last 5 minutes of cooking, add the frozen peas to the skillet and cook until they are heated through.
11. Adjust the seasoning with more salt and pepper if needed.
12. Serve the quinotto hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy this delicious and nutritious quinotto with peas and mushrooms as a main dish or a side to accompany your favorite protein. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you feeling satisfied. It’s a versatile recipe that you can customize with your favorite vegetables and spices to make it your own. Embrace the Peruvian spirit of hearty, wholesome cooking with this easy and flavorful quinotto recipe.
